This vibrant Eggplant and Bell Pepper Salad is a deliciously simple dish that brings out the bold flavors of Mediterranean cooking. Featuring crispy fried cubes of eggplant and sweet bell peppers, it’s dressed with a tangy balsamic-garlic vinaigrette and finished with fragrant fresh basil. Whether served warm or chilled, the salad offers a rich texture and a balance of savory and tangy notes that’s sure to please both casual eaters and food enthusiasts alike.
Za’atar is a wonderful and aromatic spice blend in Middle Eastern cuisine that vary by region but frequently is made up of toasted white sesame seeds, ground sumac, thyme and salt. Succulent lamb chops get a zesty punch with this fragrant seasoning while pairing well with the sweet tartness of the sour cherry demi-glace.
Featuring a hint of orange, sensational herbs and spices, and plenty of health-enhancing goodness, this main course could become your favorite, easy-to-fix fish dish.
Bright with flavor, this salad makes for an easy summer dish. Serve alone or as a side to grilled chicken. Add a shiny glass of rosé to enjoy alongside lunch or dinner!
Looking for a better snack? Our Whole Wheat Cookie with raisins, cranberries, oats, vanilla and brown sugar is a sweet, healthier choice to pair with a hot tea or coffee.
