YUMMY & LOCAL SINCE 1983

He has always experimented with spices in the kitchen and loves the way the signature Phoenicia Foods spice blends have become go-to staples in the pantries of many in the community. Italian can be sprinkled on pizzas, used as a chicken marinade or beautifully topped on quality olive oil for dipping! The Mid East is YUMMY! atop tangy labne (yogurt dip) or hummus. Greek perfect on tzatziki yogurt.

Mom loves the smell of fresh bread in the morning (who doesn’t!)! Our trademark pita bread coming down each morning from the fantastical conveyer belt into bags for customers to enjoy. Approximately, 40,000 to 50,000 loaves of pita goodness are produced each day! Similarly, the Lebanese flatbread topped with Zaatar (Thyme) Blend and Ackawi cheese reminds her of breakfast in Beirut as a child!

A delicious take on pizza, traditional spiced beef Lahmajun should be enjoyed with a squeeze of lemon on top plus garnishes like olives, mint, green onion, and tomato. Best rolled into a quasi-sandwich and toasted to a slight crisp. Try the vegetarian version, equally as YUMMY!

A family favorite also hailing from Lebanon, this flakey layered roll is rich and delightful when dipped into coffee or tea. The sweet tahini aroma when freshly baked is something to experience and enjoy on every visit to Phoenicia’s bakery!

Whenever I invite company to my home, I always offer my father’s tea blend, a family tradition. Black Ceylon tea blended with cinnamon sticks, all spice and peppercorns. Well rounded, aromatic, savory and sweet. Brings back memories of special tea time with family and friends with a plentiful meze table of perfectly sliced cheeses, meats, olives, pickles, fresh garden veggies served with perfectly spiced tea with a touch of honey.