Recipes Listed Under: Middle Eastern

Chickpea Tagine


Posted in: Savory Dish | Cuisines: Dessert, Middle Eastern
Chickpea Tagine

Tagine or tajine is named after the earthen pot it is cooked in. Traditionally, this one pot meal was cooked slowly over hot coals and consisted of meat and vegetables much like a stew. This version is vegetarian with the hearty meatiness coming from the chickpeas and the smokiness coming from the Moroccan standard Ras el Hanout spices.

Quinoa Salad


Posted in: Appetizer, Salad, Side Dish | Cuisines: Savory Dish, Middle Eastern
Quinoa Salad

Quinoa is one of nature's superfoods and a busy cook's dream: it's ready in 15 minutes! This nutty-tasting, gluten-free grain delivers a healthy dose of fiber and is one of the only plant foods that is a complete protein, since it provides all 9 essential amino acids.

Piqui-Piqui Bronzini


Posted in: Main Course | Cuisines: Middle Eastern
Piqui-Piqui Bronzini

Dazzle at dinner with this roasted whole sea bass drizzled with a spicy pepper-infused oil and slivered garlic, which develops big flavors using unique ingredients. Also known as Mediterranean sea bass, the bronzini has a taste and texture that is similar to the red snapper. It is often served whole and filleted at tableside.