Recipes Listed Under: Main Course

Haig’s Chili


Posted in: Main Course | Cuisines: Appetizer, Main Course, Salad, Side Dish, American
Haig’s Chili

Chili has a rich heritage in the state of Texas, beginning in San Antonio as far back as the early 1800s and even featured at the World's Fair in Chicago in 1893.  With deep Texas roots, even a U.S. president, LBJ, was a big fan and had their own recipe -- Pedernales River Chili -- printed cards to share during their stay in the White House. We hope you enjoy our family's chili, named after one of the founders' sons, that has a small Mediterranean twist by using chickpeas and fava beans.

Vegetable Curry


Posted in: Main Course | Cuisines: Main Course
Vegetable Curry

It's often love or hate when it comes to curry -- no middle ground, no compromise, no sitting on the fence.  Good thing we adore the complexity of a tasty curry -- be it Indian, Thai, West Indies or South African -- paired with a myriad of protein from sea, land or in this case, market vegetables.  Even better over a bowl of steaming rice!