It’s often love or hate when it comes to curry — no middle ground, no compromise, no sitting on the fence. Good thing we adore the complexity of a tasty curry — be it Indian, Thai, West Indies or South African — paired with a myriad of protein from sea, land or in this case, market vegetables. Even better over a bowl of steaming rice!
Gingerbread may have been brought to Europe in 992 AD by the Armenian monk Gregory of Nicopolis (in modern-day western Greece). Leaving Nicopolis to live in Bondaroy (north-central France), near the town of Pithiviers, he stayed there for seven years and taught gingerbread baking to French Christians. Throughout the centuries, many cultures have celebrated the art of gingerbread making, with even a gingerbread guild established in Germany in the 15th century.
For any gardener ever wondering what to do with the bounty of zucchini in their summer garden or friends finding surprise gifts of this summer squash, try this easy recipe for a light lunch or dinner appetizer!
In a state where it’s almost always unseasonably warm and sunny, save for the couple of months of winter, and pecan trees are found throughout the countryside, we proudly serve Texas Pecan Chocolate Chunk in honor of our home pride!
Simple, easy and oh-so-good. Recipe courtesy of Pinch of Yum.
