This vibrant Eggplant and Bell Pepper Salad is a deliciously simple dish that brings out the bold flavors of Mediterranean cooking. Featuring crispy fried cubes of eggplant and sweet bell peppers, it’s dressed with a tangy balsamic-garlic vinaigrette and finished with fragrant fresh basil. Whether served warm or chilled, the salad offers a rich texture and a balance of savory and tangy notes that’s sure to please both casual eaters and food enthusiasts alike.
Bright with flavor, this salad makes for an easy summer dish. Serve alone or as a side to grilled chicken. Add a shiny glass of rosé to enjoy alongside lunch or dinner!
Crunchy, sweet and savory, add a new twist to your dinner table with this Mediterranean feature from the sea.
Super cheesy and warm, this Cannelloni Chicken Dish is a hearty meal for the whole family!
A deliciously hearty and warm seafood plate to make your belly happy on a cool winter's night.
A bright and healthy fish recipe to enjoy as dinner for any day of the week!
This is a tasty appetizer with Lebanese roots.
Rolled up YUMMY Goodness in the form of Finger Baklava made daily at Phoenicia Specialty Foods!
No need to fret over cooking fish with this tasty and colorful recipe. Try it just for the halibut!
