Za’atar is a wonderful and aromatic spice blend in Middle Eastern cuisine that vary by region but frequently is made up of toasted white sesame seeds, ground sumac, thyme and salt. Succulent lamb chops get a zesty punch with this fragrant seasoning while pairing well with the sweet tartness of the sour cherry demi-glace.
Featuring a hint of orange, sensational herbs and spices, and plenty of health-enhancing goodness, this main course could become your favorite, easy-to-fix fish dish.
Bright with flavor, this salad makes for an easy summer dish. Serve alone or as a side to grilled chicken. Add a shiny glass of rosé to enjoy alongside lunch or dinner!
Crunchy, sweet and savory, add a new twist to your dinner table with this Mediterranean feature from the sea.
Super cheesy and warm, this Cannelloni Chicken Dish is a hearty meal for the whole family!
A deliciously hearty and warm seafood plate to make your belly happy on a cool winter's night.
A bright and healthy fish recipe to enjoy as dinner for any day of the week!
Chili has a rich heritage in the state of Texas, beginning in San Antonio as far back as the early 1800s and even featured at the World's Fair in Chicago in 1893. With deep Texas roots, even a U.S. president, LBJ, was a big fan and had their own recipe -- Pedernales River Chili -- printed cards to share during their stay in the White House. We hope you enjoy our family's chili, named after one of the founders' sons, that has a small Mediterranean twist by using chickpeas and fava beans.
It's often love or hate when it comes to curry -- no middle ground, no compromise, no sitting on the fence. Good thing we adore the complexity of a tasty curry -- be it Indian, Thai, West Indies or South African -- paired with a myriad of protein from sea, land or in this case, market vegetables. Even better over a bowl of steaming rice!
