No need to fret over cooking fish with this tasty and colorful recipe. Try it just for the halibut!
Melt-in-your-mouth moist and tender, braising lamb is one of the best ways to enjoy this rustic dish. Serve with rice, cous cous or a flatbread like naan or lavash. The leftovers make great sandwiches or wraps with salad greens, mint and yogurt.
Quick and easy while keeping the sea bass moist and tender, this method of cooking seafood in parchment paper is a favorite among the French. Wonderfully healthy for any meal of the week!
Dazzle at dinner with this roasted whole sea bass drizzled with a spicy pepper-infused oil and slivered garlic, which develops big flavors using unique ingredients. Also known as Mediterranean sea bass, the bronzini has a taste and texture that is similar to the red snapper. It is often served whole and filleted at tableside.
Sweet, savory and nutty, this salad is a healthy, delicious alternative to wheat or pasta. Toss some up for yourself and bon appétit!
Oh-so-tender and just slightly sweet, these tasty ribs pair perfectly with the refreshing summertime watermelon salad. Try the lip-smacking, finger-licking recipe for yourself.
Welcome summer and beat the heat with this savory and satisfying sandwich.
Chef Matt Johnson introduces traditional holiday ingredients into a Chinese staple, the dumpling, to create a unique dish for a Falliday Leftover Throwdown Competition. Here he shares exactly how to make this at home.
