Chilled Honeydew Soup with Warm Scallop, Pancetta, Honey & Mint
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Guinness Beef Stew
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Smoky Mushroom Salad
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Chef’s Halavas
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Make your own rich and nutty decadence. The swirls of melt-in-your-mouth sesame, crunch of hazelnut and smoothness of fine dark chocolate transport you to a flavor sensation of the culinary kismet of Europe, the Far East and beyond. For YUMMY! perfection, pair with your favorite floral or fruity mousse, ice cream or gelato.
Baba Ghanouj
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A Middle Eastern dip that’s easy to make and healthy too. With Super Bowl right around the corner, cheer on your favorite team all the while enjoying tasty snacks that will liven up your tastebuds!
Butternut Squash and Caramelized Onion Tart
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Perfectly heavenly, this do-it-yourself dish features a savory counterbalance of deep, rich onion flavor and creamy gorgonzola, nestled in a flaky, cut-with-a-fork-only crust.
Lamb Tagine with Chickpeas & Apricot
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Kielbasa Pot Pie
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Ready for Fall? Start with an easy and delicious pot pie! And as a special treat for the kids (or the kid in you), make individual-size pies, using a few 10- to 12-ounce gratin dishes.
Eggplant Salad
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Blueberry Crisp
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