Join us on Wednesday, November 12 from 7-10PM for a tasty fall evening of artisan-crafted ciders and our chef’s creations.

Pairing Dinner Menu

Featured Ciders (22-ounce bottles)
Dry 9-
Golden 9-
Pomegranate 9-
Winter 10-

Tasting Flight 8-

Food Pairings
-Crab salad with celery leaves and apple gelee 12-
Suggested pairing: Pomegranate

-Artisan pizza with sliced golden potatoes, bacon, brie and roasted garlic 13-
Suggested pairing: Golden

-Duck leg confit with cider poached orange, potato and gorgonzola gratin 17-
Suggested pairing: Winter

-Apple galette tart with dry cider apple sauce and caramel 7-
Suggested pairing: Dry