Where the Chefs Eat: Seth Siegel-Gardner, Terrence Gallivan, Justin Yu
First there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have The Pass and Provisions.
For this week’s Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan and Justin Yu like to eat around Houston.
In August 2010, these talented three were in between jobs, and Siegel-Gardner, the mastermind, decided to open up a one-month pop-up, Just August Project. They took over the old house that is the Just Dinner space on Dunlavy, serving five-course meals for just $45. Houston foodsters fell in love, and fell hard enough that it convinced all three chefs to stay in Houston.
Yu has already opened Oxheart earlier this year, to much critical acclaim. Siegel-Gardner and Gallivan, who have taken over what was once the Gravitas space on Taft, are currently working hard to debut The Pass and Provisions. They’ll be opening very soon, and by all accounts, it’s going to be sensational.
